My chances now of winning today are 50%, because they weren't happy with Adrien's dish. But I've done parsnip crisps. So I'm gonna go with that. Have you ever won a mystery box? They're nonstick because they use thermalon. I would make an interpretation of a Hungarian goulash and then a little bit of boiled potatoes and carrots. Now just five cooks remain to battle it out in front of three culinary heavyweights.
Ben and I are doing the exact same dish. I'm good at looking at a dish and putting it back together. Next time on MasterChef The Final Four come face to face with the world's toughest critics. Talk to me about the venison. Yeah, I-- no excuses, you know. You should have made a better dish than that. I think ground meat's kind of a tough one to come up with something incredible.
Have you tasted the venison yet? Ten Nine Eight, seven Six, five Four Three, two Oneand stop. You were boiling it in butter at 200 degrees. In this elimination test, the cooks had to replicate Chef Ramsay's signature venison dish. I'm working as precisely as I can. The first dish we wanted to taste really captured all three meats into a dish that we're hoping really kind of brings some sort of culinary inspiration. Who's cooking inside the MasterChef kitchen for the last time? The main ingredient has been destroyed. It's like something that Godzilla would eat.
They're supposed to be picking the three best dishes. It was a very unique plating. Where's the rest of the mushroom gone? Not exactly what I wanted to do today. Did you think you would get this far? And that was a tough call. Have you tasted the venison yet? By looking and tasting alone.
The intimidation factor has gone up again. I apologize for bastardizing that dish. I'm here to get the title of MasterChef. You annihilated it, and it's just-- I could cry. But I'm very proud to say I have now.
You know, I think we were--oh. I was touching it, like, every minute or two, but it just Escaped from me. Beautiful, delicious dark sauce on the inside, perfectly moist, but still dry, crisp, beautiful mashed potato top. Suzy's a very smart intellect. As with every mystery box challenge, the contestants have to prepare, cook, and present one incredible dish using all or some of the ingredients inside the box. Start thinking about your finishing touches, your plating, how you're gonna serve this. Who's happy with their dish? But it is a huge injustice to the meat for me to do what I did, knowing how I could have perfectly cooked it.
You've got the spice of the savory mince, but you've glamorized it. Are you ready to see what the advantage is? It was a very bold move. I get to see it right on the horizon. I feel like Christian's cooking for the last time in the MasterChef kitchen today, Chef. Ten, nine Eight, seven Six, five Four, three Two, one Stop plating. After the show, she runs cookery classes and works in a bakery. I think they expect great things out of me, 'cause I'm great.
He was eliminated from MasterChef in episode 18 after a chocolate dessert pressure test landed him in the bottom two. Have you locked it in? Right now is where it ends. I know you guys call it Shepherd's pie or the wonder pie. I think you've changed Christian's mind anyway. You have a career in this industry. This one's got this array of colors, contrasts, and textures.
These judges can smell fear. You've been the apparent frontrunner last couple of weeks. She was eliminated from MasterChef in episode 13 after a halibut elimination challenge saw her in the bottom three. There was one dish that had that edge. The first piece gray all the way through.